WS Malted Granary Sourdough
A naturally leavened blend of malted granary and white flours, water and salt. Simple, honest and great with cheese.
Flour (wheat, barley, rye, gluten), Water, Salt
Contains WHEAT, RYE, BARLEY, GLUTEN.
Baked and packaged in an environment which handles multiple allergens.
Store at room temperature in an airtight container. Best consumed within 2 days. Suitable for home freezing.