Classic brown farmhouse loaf, made with locally milled flours, half wholemeal - half white, salt, water and a small amout of yeast, all cold proofed overnight for fantastic flavour. Perfect for sandwiches.
Contains WHEAT, RYE, GLUTEN.
Baked and packaged in an environment which handles multiple allergens.
Flour (wheat, rye, gluten), Water, Salt, Yeast
Store at room temperature in an airtight container. Best consumed within 2 days. Suitable for home freezing.