Light Rye Sourdough
Locally milled flour, salt and water. Nothing else. Pure, simple and utterly delicious.
Contains WHEAT, RYE, GLUTEN.
Baked and packaged in an environment which handles multiple allergens.
Flour (wheat, rye, gluten), Salt, Water
Store at room temperature in an airtight container. Best consumed within 3 days. Suitable for home freezing.