Our signature all butter croissant dough, soaked in amaretto syrup and filled with frangipane before being topped with more frangipane, crunchy flaked almonds and a dusting of icing sugar.
Contains WHEAT, GLUTEN, NUTS, EGG, MILK. May contain PEANUTS, OTHER NUTS.
Baked and packaged in an environment which handles multiple allergens.
Flour (wheat, gluten), Butter (milk), Water, Sugar, Ground Almonds (nuts), Egg, Yeast, Salt, Almond Extract.
Best consumed within 1 day.